2020

Baranowska M., Suliborska K., Todorovic V., Kusznierewicz B., Chrzanowski W., Sobajic S., Bartoszek A. 2020. Interactions between bioactive components determine antioxidant, cytotoxic and nutrigenomic activity of cocoa powder extract. Free Radical Biology and Medicine, 154, 48-61.

Drozdowska M., Leszczyńska T., Koronowicz A., Piasna‑Słupecka E., Domagała D., Kusznierewicz B. 2020. Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturityEuropean Food Research and Technology, 246, 2505-2515.

Jakubek P., Cieślewicz J., Bartoszek A. 2020. Cząsteczki mikroRNA - nowy biologicznie aktywny składnik mleka kobiecego. Postępy Higieny i Medycyny Doświadczalnej, 74, 103-115.

Malinowska-Pańczyk E. 2020. Can high hydrostatic pressure processing be the best way to preserve human milk? Trends in Food Science &Technology, 101, 133-138.

Mania S., Banach A., Tylingo R. 2020. Review of current research on chitosan as a raw material in three-dimensional printing technology in biomedical applications. Progress on Chemistry and Application of Chitin and its Derivatives, 37-50.  

Mania S., Cieślik M., Konzorski M., Święcikowski P., Nelson A., Banach A., Tylingo R. 2020. The synergistic microbiological effect of industrial produced packaging polyethylene films incorporated with zinc nanoparticles. Polymers, 12, 1198.

Martysiak-Żurowska D., Rożek P., Puta M. 2020. The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze-dried human milk. Drying Technology, 1-11.

Sahakyan N., Bartoszek A., Jacob C., Petrosyan M., Trchounian A. 2020. Bioavailability of tannins: a still to be studied phenomenon. Current Pharmacology Reports, 6, 131-136

Staroszczyk H., Kusznierewicz B., Malinowska-Pańczyk E., Sinkiewicz I., Gottfried K., Kołodziejska I. 2020. Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace. LWT – Food Science and Technology, 117, 108613.  

Stanisławska A., Staroszczyk H., Szkodo M. 2020. The effect of dehydration/rehydration of bacterial nanocellulose on its tensile strength and physicochemical properties. Carbohydrateb Polymers, 236, 116023.

Kusznierewicz B., Staroszczyk H., Malinowska-Pańczyk E., Parchem K., Bartoszek A. 2020. Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging. Food Packaging and Shelf Life, 24, 100478.

Sommer A., Staroszczyk H., Sinkiewicz I., Bruździak P. 2020. Preparation and characterization of films based on disintegrated bacterial cellulose and montmorillonite. Journal of Polymers and the Environment, 1-16.

2019

Kołaczkowska M., Siondalski P., Kowalik M., Pęksa R., Długa A., Zając W., Dederko P., Kołodziejska I., Malinowska-Pańczyk E., Sinkiewicz I., Staroszczyk H., Sommer A., Stanisławska A., Szkodo M., Pałczyńska, P., Jabłoński G., Borman A., Wilczek P. 2019.  Assessment of the usefulness of bacterial cellulose produced by Gluconacetobacter xylinus E25 as a new biological implant. Materials Science and Engineering CMaterials for Biological Applications, 97, 302-312. 

Malinowska-Pańczyk E., Królik K., Skorupska K., Puta M., Martysiak-Żurowska D., Kiełbratowska, B. 2019. Microwave heat treatment application to pasteurization of human milk. Innovative Food Science and Emerging Technologies, 52, 42-48. 

Martysiak-Żurowska D., Puta M., Kiełbratowska, B. 2019. The effect of convective heating and microwave heating on antioxidant enzymes in pooled mature human milk. International Dairy Journal, 91, 41-47. 

Zalewski K., Lahuta L., Okorski A., Nitkiewicz B., Zielonka Ł., Martysiak-Żurowska D. 2019. The effect of exogenous application of methyl jasmonate on the lipid and carbohydrate content and composition of winter triticale (Triticosecale Wittm.) grain and the severity of fungal infections in triticale plants and grain. Journal of Agricultural and Food Chemistry, 67, 21, 5932-5939. 

Sommer A. 2019. Chemia Żywności (Food Chemistry). Zdzisław E. Sikorski, Hanna Staroszczyk , Warsaw, Poland: PWN, 2017. 801 pp . ISBN 978‐83‐01‐19634‐9. Journal of Food Biochemistry, 43, 4, e12784. 

Koss-Mikołajczyk I., Baranowska M., Todorović V., Albini A., Sansone C., Andreoletti P., Cherkaoui-Malki M., Lizard G., Noonan D., Sobajić S., Bartoszek A. 2019. Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals? Current Pharmaceutical Design, 25, 16, 1847-1860. 

Parchem K., Kusznierewicz B., Chmiel T., Maciołek P., Bartoszek A. 2019. Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol. Journal of the American Oil Chemists' Society, 96, 6, 693-706.

Koss-Mikołajczyk I., Kusznierewicz B., Wiczkowski W., Sawicki T., Bartoszek A. 2019. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties. International Journal of Food Sciences and Nutrition, 70, 4, 442-452.

Koss-Mikołajczyk I., Kusznierewicz B., Wiczkowski W., Płatosz N., Bartoszek A. 2019. The comparison of bioactive phytochemical composition and chosen biological activities for differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties. Journal of the Science of Food and Agriculture, 99, 5499-5507.

Kołodziejski D., Piekarska A., Hanschen F.S., Pilipczuk T., Tietz F., Kusznierewicz B., Bartoszek A. 2019. Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables. European Food Research and Technology, 245, 383-400.

Parchem K., Sasson S., Ferreri C., Bartoszek A. 2019. Qualitative analysis of phospholipids and their oxidized derivatives – used techniques and examples of their applications related to lipidomic research and food analysis. Free Radical Research, 5, 1-33.

Sahakyan N., Petrosyan M., Koss-Mikołajczyk I., Bartoszek A., Gabour Sad T., Jawad Nasim M., Vanidze M., Kalandia A., Jacob C., Trchounian A. 2019. The Caucasian flora: a still-to-be-discovered rich source of antioxidants. Free Radical Research, 12, 1-10.

Tur J.A., Jacob C., Chaimbault P., Tadayyon M., Richling E., Hermans N., Nunes Dos Santos C., Diederich M., Giblin L., Elhabiri., Gaucher C., Andreoletti P., Fernandes A., Davies M., Bartoszek A., Cherkaoui-Malki M. 2019. Personalized nutrition in aging society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112). Free Radical Research, 22, 1-8.

Kołodziejski D., Koss-Mikołajczyk I., Abdin A., Jacob C., Bartoszek A. 2019. Chemical Aspects of Biological Activity of Isothiocyanates and Indoles, the Products of Glucosinolate Decomposition. Current Pharmaceutical Design, 25, 15,1717-1728.

2018

Szweda P., Gorczyca G., Tylingo R. 2018. Comparison of antimicrobial activity of selected, commercially available wound dressing materials. Journal of Wound Care, 27, 5, 320-326.

Mania S., Tylingo R., Michałowska A. 2018. The Drop-in-Drop Encapsulation in Chitosan and Sodium Alginate as a Method of Prolonging the Quality of Linseed Oil. Polymers, 10, 12, 1-17.

Gonzalez A., Wang Y., Staroszczyk H., Brownmiller C., Lee S. 2018. Effect of Acetylation and Beta-Amylase Treatment on Complexation of Debranched Starch with Naringenin. Starch-Starke, 70, 5-6, 1-11.

Staroszczyk H., Ciesielski W., Tomasik P. 2018. Starch–metal complexes and metal compounds. Journal of the Science of Food and Agriculture, 98, 8, 2845-2856.

Gonzalez A., Wang Y., Staroszczyk H., Brownmiller C., Lee S. 2018. Effect of Hydroxypropylation and Beta-Amylase Treatment on Complexation of Debranched Starch With Naringenin. Starch-Starke, 70, 5-6, 1-10.

Baranowska M., Suliborska K., Chrzanowski W., Kusznierewicz B., Namieśnik J., Bartoszek A. 2018. The relationship between standard reduction potentials of catechins and biological activities involved in redox control. Redox Biology, 17, 355-366.

Dederko P., Malinowska-Pańczyk E., Staroszczyk H., Sinkiewicz I., Szweda P., Siondalski P. 2018. In vitro biodegradation of bacterial nanocellulose under conditions simulating human plasma in the presence of selected pathogenic microorganisms. Polimery, 63, 5, 46-54.

Sinkiewicz I., Staroszczyk H., Śliwińska A. 2018. Solubilization of keratins and functional properties of their isolates and hydrolysates. Journal of Food Biochemistry, 42, 2, 1-11.

Malinowska-Pańczyk E., Kołodziejska I. 2018. Changes in enzymatic activity of fish and slaughter animals meat after high pressure treatment at subzero temperatures. Polish Journal of Food and Nutrition Sciences, 68, 2, 125-131.

Minyaka E., Madina B., Kusznierewicz B., Doungous O., Haouni S., Hawadak J., Niemenak N., Omokolo D. 2018. Effect of MgSO4 nutrition on Theobroma cacao L. susceptibility to Phytophthora megakarya infection. Plant Protection Science, 54, 74-82.

 

Mania S., Tylingo R., Augustin E., Gucwa K., Szwacki J., Staroszczyk H. 2018. Investigation of an elutable N-propylphosphonic acid chitosan derivative composition with a chitosan matrix prepared from carbonic acid solution. Carbohydrate Polymers, 179, 196-206.

Gucwa K., Kusznierewicz B., Milewski S., Van Dijck P., Szweda P. 2018. Antifungal activity and synergism with azoles of Polish propolis, Pathogens, 7, E56. 

Chmiel T., Saputro I., Kusznierewicz B., Bartoszek A. 2018. The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.). Journal of Food Processing and Preservation, 42, 1, 1-12.

2017

Staroszczyk H., Malinowska-Pańczyk E., Gottfried K., Kołodziejska I. 2017. Fish gelatin-nanoclay films. Part I: Effect of a kind of nanoclays and glycerol concentration on mechanical and water barrier properties of nanocomposites. Journal of Food Processing and Preservation. 41, 5, 13211-13211.

Martysiak-Żurowska D., Zagierski M., Woś-Wasilewska E., Szlagatys-Sidorkiewicz A. 2017. Higher Absorption of Vitamin C from Food than from Supplements by Breastfeeding Mothers at Early Stages of Lactation. International Journal for Vitamin and Nutrition Research. 1-7. DOI: 10.1024/0300-9831/a000436.

Koss-Mikołajczyk I., Baranowska M., Namieśnik J., Bartoszek-Pączkowska A. 2017. Metody oznaczania właściwości przeciwutleniających fitozwiązków w systemach komórkowych z wykorzystaniem zjawiska fluorescencji/luminescencji. Postępy Higieny i Medycyny Doświadczalnej. 71, 602-617.

Horvathova E., Kozicsa K., Melusowa M., Galova E., Sevcovicowa A., Kusznierewicz B., Chmiel T., Slamenova D. 2017. Chromatographic analyses of Lavandula angustifolia and Rosmarinus officinalis extracts and their biological effects in mammalian cells and cell-free systems. Neoplasma. 64, 6, 856-868.

Malinowska-Pańczyk E., Kołodziejska I. 2017. The effect of high pressure and subzero temperature on gelation of washed cod and salmon meat. Food Technology and Biotechnology. 55, 3, 405-412.

Chmiel T., Saputro I., Kusznierewicz B., Bartoszek-Pączkowska A. 2017. The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.). Journal of Food Processing and Preservation. 42, 1, 1-12. DOI: 10.1111/jfpp.13383.

Sergeev A., Shilkina N., Wasserman L., Shilov S., Staroszczyk H. 2017. A DSC and NMR-Relaxation study of the molecular mobility of water protons interacting with chemically modified starches. Russian Journal of Physical Chemistry B. 11, 2, 361-369.

Kusznierewicz B., Lewandowska A., Martysiak-Żurowska D., Bartoszek-Pączkowska A. 2017. The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples. Journal of the Science of Food and Agriculture. 97, 3937-3947.

Fernandes A., Boczkaj G., Głazowska J., Tomczak-Wandzel R., Kamiński M. 2017. Comparison of Ozonation and Evaporation as Treatment Methods of Recycled Water for Bioethanol Fermentation Process. Waste and Biomass Valorization. 8, 37, 1-9.

Chmiel T., Kupska M., Wardencki W., Namieśnik J. 2017. Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries. Food Chemistry. 221, 1041-1056.

Martysiak-Żurowska D., Puta M., Kotarska J., Cybula K., Malinowska-Pańczyk E., Kołodziejska I. 2017. The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk. International Dairy Journal. 66, 42-48.

Staroszczyk H., Gottfried K., Malinowska-Pańczyk E., Kołodziejska I. 2017. Clay-filled starch films. Part I: Effect of clay kind and glycerol concentration on functional properties of composites. Starch-Starke. 69, 1-2, 1-8.

Sinkiewicz I., Śliwińska A., Staroszczyk H., Kołodziejska I. 2017. Alternative Methods of Preparation of Soluble Keratin from Chicken Feathers. Waste and Biomass Valorization. 8, 4, 1043-1048.

Kapusta-Duch J., Kusznierewicz B., Leszczyńska T., Borczak B. 2017. Effect of package type on selected parameters of nutritional quality of chill-stored white sauerkraut. Polish Journal of Food and Nutrition Sciences. 67, 2, 137-144.

Kapusta-Duch J., Kusznierewicz B., Leszczyńska T., Borczak B. 2017. The effect of package type on selected parameters of nutritional quality of the chilled stored red sauerkraut. Journal of Food Processing and Preservation. 41, 1, 1-12.

Pilipczuk T., Kusznierewicz B., Chmiel T., Przychodzeń W., Bartoszek-Pączkowska A. 2017. Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine. Food Chemistry. 214, 587-596.

Martysiak-Żurowska D., Puta M., Barczak N., Malinowska-Pańczyk E., Kiełbratowska B., Kołodziejska I. 2017. The effect of high pressure and sub-zero temperature on total antioxidant capacity and the content of vitamin C, fatty acids and secondary products of lipid oxidation in human milk. Polish Journal of Food and Nutrition Sciences. 67, 2, 117-122.

2016

Koss-Mikołajczyk I., Lewandowska A., Pilipczuk T., Kusznierewicz B., Bartoszek-Pączkowska A. 2016. Composition of  bioactive secondary metabolites and mutagenicity of Sambucus Nigra L. fruit at different stages of ripeness. Acta Aliment Hung. 45, 3, 442-451.

Tylingo R., Gorczyca G., Mania S., Szweda P., Milewski S. 2016. Preparation and characterization of porous scaffolds from chitosan-collagen-gelatin composite. Reactive & Functional Polymers. 103, 131-140.

Ostrowski S., Jerzy G., Agnieszka M., Paweł Ś., Tylingo R. 2016. A fast and convenient method for analysis of collagen hydrolysis products - Szybka i dogodna metoda analizy produktów hydrolizy kolagenu. Przemysł Chemiczny. 1, 91-94.

Kapusta-Duch J., Kusznierewicz B., Leszczyńska T., Borczak B. 2016. Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables. Journal of  Functional Foods. 23, 412-422.

Tylingo R., Mania S., Szwacki J. 2016. A novel method for drop in drop edible oils encapsulation with chitosan using a coaxial technique. Reactive & Functional Polymers. 100, 64-72.

Agati G., Tuccio L., Kusznierewicz B., Chmiel T., Bartoszek-Pączkowska A., Kowalski A., Grzegorzewska M., Kosson R., Kaniszewski S. 2016. Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleraceaL. var.capitatasubvar.alba) Grown under Different Nitrogen Regimens. Journal of Agricultural and Food Chemistry. 64, 1, 85-94.

Malinowska-Pańczyk E., Kołodziejska I. 2016. The effect of high pressure on formation of volatile amines in minced meat of cod (Gadus morhua). European Food Research and Technology. 242, 3, 415-420.

Tylingo R., Mania S., Anna P., Piątek R., Pawłowicz R. 2016. Isolation and characterization of Acid Soluble Collagen from the Skin of African Catfish (Clarias gariepinus), Salmon (Salmo salar) and Baltic cod (Gadus morhua). Journal of Biotechnology & Biomaterials. 6, 2, 1-6.

Staroszczyk H., Gottfried K., Malinowska-Pańczyk E., Kołodziejska I. 2016. Clay-filled starch films. Part I: Effect of clay kind and glycerol concentration on functional properties of composites. Starch/Stärke. 68, 1-8.

Sinkiewicz I., Śliwińska A., Staroszczyk H., Kołodziejska I. 2016. Alternative methods of preparation of soluble keratin from chicken feathers. Waste and Biomass Valorization. 1-6. DOI: 10.1007/s12649-016-9678-y

2015

Pilipczuk T., Dawidowska N., Kusznierewicz B., Namieśnik J., Bartoszek-Pączkowska A. 2015. Simultaneous Determination of Indolic Compounds in Plant Extracts by Solid-Phase Extraction and High-Performance Liquid Chromatography with UV and Fluorescence Detection. Food Analytical Methods. 8, 9, 2169-2177.

Pilipczuk T., Kusznierewicz B., Zielińska D., Bartoszek-Pączkowska A. 2015. The influence of roasting and additional processing on the content of bioactive components in special purpose coffees. Journal of Food Science and Technology-Mysore. 52, 9, 5736-5744.

Szaefer H., Krajka-Kuźniak V., Licznerska B., Bartoszek-Pączkowska A., Baer-Dubowska W. 2015. Cabbage Juices and Indoles Modulate the Expression Profile of AhR, ERα, and Nrf2 in Human Breast Cell Lines. Nutrition and Cancer - an International Journal. 67, 8, 1344-1356.

Malinowska-Pańczyk E., Staroszczyk H., Gottfried K., Kołodziejska I., Wojtasz-Pająk A. 2015. Antimicrobial properties of chitosan solutions, chitosan films and gelatin-chitosan films. Polimery. 60, 11-12, s.65-71.

Estevam E., Griffin S., Nasim M., Zieliński D., Aszyk J., Osowicka M., Dawidowska N., Idroes R., Bartoszek-Pączkowska A., Jacob C. 2015. Inspired by Nature: The Use of Plant-derived Substrate/Enzyme Combinations to Generate Antimicrobial Activity in situ. Natural Product Communications. 10, 10, 1733-1738.

Koss-Mikołajczyk I., Kusznierewicz B., Namieśnik J., Bartoszek-Pączkowska A. 2015. Juices from non-typical edible fruits as health-promoting acidity regulators for food industry. LWT-Food Science and Technology. 64, 2, 845-852.

Plata-Nazar K., Woś-Wasilewska E., Szlagatys-Sidorkiewicz A., Łuczak G., Zagierski M., Martysiak-Żurowska D., Kamińska B. 2015. Human breast milk concentration of neopterin at various stages of lactation and during a single feeding. Pteridines. 26, 12, 73-77.

Kołodziejski D., Brillowska-Dąbrowska A., Bartoszek-Pączkowska A. 2015. The extended version of restriction analysis approach for the examination of the ability of low-molecular-weight compounds to modify DNA in a cell-free system. Food and Chemical Toxicology. 75, 118-127.

2014

Tynek M. 2014. Twórcy polskiej nauki o żywności po II Wojnie Światowej prof. dr Henryk Niewiadomski (1905-1992). Żywność-Nauka Technologia Jakość. 21, 2, 247-250.

Szweda P., Gorczyca G., Tylingo R., Kurlenda J., Kwieciński J., Milewski S. 2014. Chitosan-protein scaffolds loaded with lysostaphin as potential antistaphylococcal wound dressing materials. Journal of Applied Microbiology. 3, 634-642.

Piekarska A., Kołodziejski D., Pilipczuk T., Bodnar M., Konieczka P., Kusznierewicz B., Hanschen F., Schreiner M., Cyprys J., Groszewska M., Namieśnik J., Bartoszek-Pączkowska A. 2014. The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts. International Journal of Food Sciences and Nutrition. 65, 6, 692-702.

Bartoszek-Pączkowska A., Kusznierewicz B., Namieśnik J. 2014. HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties.  Journal of Food Composition and Analysis. 33, 2, 220-223.

Lewandowska A., Przychodzeń W., Kusznierewicz B., Kołodziejski D., Namieśnik J., Bartoszek-Pączkowska A. 2014. Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat. Food Chemistry. 157, 105-110.

Gorczyca G., Tylingo R., Szweda P., Augustin E., Sadowska M., Milewski S. 2014. Preparation and characterization of genipin cross-linked porous chitosan–collagen–gelatin scaffolds using chitosan–CO2 solution. Carbohydrate Polymers. 102, 15, 901-911.

Malinowska-Pańczyk E., Walecka M., Pawłowicz R., Tylingo R., Kołodziejska I. 2014. The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat. Food Science and Technology International. 20, 5, 383-395.

Staroszczyk H., Sztuka K., Wolska J., Wojtasz-Pająk A., Kołodziejska I. 2014. Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy. 117, 707-712.

Szweda P., Gorczyca G., Filipkowski P., Zalewska M., Milewski S. 2014. Efficient production of Staphylococcus simulans lysostaphin in a benchtop bioreactor by recombinant Escherichia coli. Preparative Biochemistry & Biotechnology. 44, 4, s.370-381.

2013

Janicka M., Kot-Wasik A., Paradziej-Łukowicz J., Sularz-Peszyńska G., Bartoszek A., Namieśnik J., 2013. LC-MS/MS Determination of isoprostanes in plasma samples collected from mice exposed to doxorubicin or tert-butyl hydroperoxide, International Journal of Molecular Sciences, 14, 6157-6169.

Kusznierewicz B., Iori R., Piekarska A., Namieśnik J., Bartoszek A., 2013. Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts, Journal of Chromatography A, 1278,108-115.

Kozics K., Klusová V., Srančíková A., Mučaji P., Slameňová D., Hunáková Ĺ., Kusznierewicz B., Horváthová E., 2013. Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells, Food Chemistry, 141, 2198-2206.

Piekarska A., Kusznierewicz B., Meller M., Dziedziul K., Namieśnik J., Bartoszek A., 2013. Myrosinase activity in different plant samples; optimisation of measurement conditions for spectrophotometric and pH-stat methods, Industrial Crops and Products, 50, 58-67.

Licznerska B.E., Szaefer H., Murias M., Bartoszek A., Baer-Dubowska W., 2013. Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3’-diindolylmethene in human breast epithelial cell lines, European Journal of Nutrition, 52, 1483–1492. 

Bartoszek A., Kusznierewicz B., Namieśnik J., 2013. HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties, Journal of Food Composition and Analysis, 30 (http://dx.doi.org/10.1016/j.jfca.2013.08.001).

Malinowska-Pańczyk E., Kołodziejska I., 2013. The influence of moderate pressure and subzero temperature on the shelf life of minced cod, salmon, pork and beef meat. Food Technology and Biotechnology. 51.  4, 570-576.

Szeląg H., Sadecka E., Pawłowicz R., Kuziemska A., 2013. Emulsifiers from renewable materials: an eco-friendly synthesis and properties. Polish Journal of Chemical Technology. 15, 2 ,128-135.

Panek A., Pietrow O., Synowiecki J., Filipkowski P., 2013.  Immobilization on magnetic nanoparticles of therecombinant trehalose synthase from Deinococcus geothermalis. Food and Bioproducts Processing. 91,  4, 632-637.

Szweda P., Gorczyca G., Filipkowski P., Zalewska M., Milewski S., 2013. Efficient production of Staphylococcus simulans lysostaphin in a benchtop bioreactor by recombinant Escherichia coli. Preparative Biochemistry and Biotechnology DOI: 10.1080/10826068.2013.829499. 

Staroszczyk H., Fiedorowicz M., Opalińska-Piskorz J., Tylingo R., 2013. Rheology of potato starch chemically modified with microwaveassisted reactions. LWT-Food Science And Technology.  53, 1, 249-254. 

Pietrow O., Panek A., Synowiecki J. 2013. Extracellular proteolytic activity of Deinococcus geothermalis. African Journal of Biotechnology, 12(25), 4020-4027.

Panek A., Pietrow O., Filipkowski P., Synowiecki J., 2013. Effects of the polyhistidine tag on kinetics and other properties of trehalose synthase from Deionococcus geothermalis. Acta Biochimica Polonica. 60., 2, 163-166.

Pawłowicz R., Gromadzka J., Tynek M., Tylingo R., Wardencki W., Karlovits G., 2013. The influence of the UV irradiation on degradation of virgin rapeseed oils. European Journal of Lipid Science And Technology. 115, 6, 648-658.

Szlagatys-Sidorkiewicz A., Martysiak-Żurowska D., Krzykowski G., Zagierski M., Kamińska B. 2013. Maternal smoking Modulates Fatty Acid Profile of Breast Milk. Acta Paediatrica. 1-7.

Szlagatys -Sidorkiewicz A., Woś E., Aleksandrowicz E., Łuczak G., Martysiak-Żurowska D., Zagierski M., Marek K., Kamińska B. 2013. The cytokine profile of mature milk from smoking and non-smoking mothers. Journal of Pediatric Gastroenterology and Nutrition. 56, 4, 382-384.

Martysiak-Żurowska D., Szlagatys-Sidorkiewicz A., Zagierski M. 2013. Concentrations of alfa- and gamma- tocopherols in human breast milk during the first months of lactation and in infant formulas. Maternal and Child Nutrition. 9., 4, 473-482.