Welcome to the website of Department of Chemistry, Technology
And Biotechnology of Food
You can find here information about our research activities, staff information, teaching materials for students as well as current news.
Here you will find information on the Department's activities, among others:
You can find here information about our research activities, staff information, teaching materials for students as well as current news. The Department's staff carry out research in the fol
The tota
The authors of the ranking analyzed over 3 800 study programs at over 1 440 universities. They considered among others opinions about the universities in the academic world and among employers, citation rate and the impact of research on the environment.
The ranking included 51 disciplines in total, grouped into five broad subject areas: ‘Arts & Humanities’, ‘Engineering & Technology’, ‘Life Sciences & Medicine’, ‘Natural Sciences’, ‘Social Sciences & Management’.
- We have created a tool that allows the production of any protein theoretically. A gene from any organism can be introduced into the selected yeast. Of course, in practice it may turn out that not every protein can ultimately be produced in this way, but thanks to our solution, such attempts can be made - says PhD, DSc, Eng. Marta Wanarska, university professor from the Department of Molecular Biotechnology and Microbiology, Faculty of Chemistry, GUT.
